Master Sommelier Bobby Stuckey discusses the wine tariffs.

Master Sommelier Sabato Sagaria guides our first short piece about the hospitality industry under Covid-19.

Master Sommelier Bobby Stuckey shares his experience closing his restaurants and the effect on the hospitality industry under Covid-19.

Matthew Kaner shares his experience in the Los Angeles hospitality industry with Covid-19.

Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.

Shakera Jones interviews Sonoma winemakers, Erica Stancliff and Justin Seidenfeld, as they talk about smoke taint, crop insurance, and have heartbreaking conversations with veteran growers and producers.

Shakera Jones talks with Diane Bucher about how the fires have impacted her vineyard and organic dairy farm in Sonoma.

Shakera Jones talks with Naomi McLeod, Creative Director at Ernest Vineyards, about the loss of her family's home in the fires.

Shakera Jones talks with Erin Brooks and Robert Morris, co-founders of Grand Cru Custom Crush, about the effects of the fires and COVID on the industry and why Napa seems more prone to fires.