The world is a lot bubblier than just Champagne. The Sip Trip crew goes from Milan to Venice, discovering just what makes Italian bubbles pop.

Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.

Learn more about the risotto dish by Chef Thomas Papa who inspired the Main Dish challenge in Episode 6.

Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.

Learn more about the dish by Chef Lionel Landauer, who inspired the Main Dish challenge in Episode 8.

Learn more about Chef Karl Holl who inspired the dish in Episode 2.

Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.

Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.

Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!

Prosecco is one of the most popular sparkling wines in the world. This week on BYOB, learn about how it's made, the different styles of Prosecco, and exactly what foods you should be pairing it with. Now when you pop open a bottle for friends, you'll present it like a pro!

Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.