Tequila and Mezcal spirits derived from the heart of the agave are the fastest trending spirits in the marketplace. In Mexico, families have passed down the tradition of distilling agave for generations. Discover how one plant can carry the weight of a culture and the people trying to protect it.

In 1976, Steven Spurrier, a sommelier in Paris, comes to the Napa Valley to take the best he can find to Paris for a blind taste test against French wine.

Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...

A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nour...

GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...

Following Master Sommelier Bobby Stuckey for the entire pandemic lockdown, this is one of the greatest restaurateur’s struggle to save restaurants in America.

Four sommeliers attempt to pass the Master Sommelier Exam. SOMM is the first film in the SOMM Film Series. Enjoy exclusive bonus features round the making of the film including feature cast commentary and more.

The story and history of wine told through ten different bottles.

Three legends open the rarest bottles of their careers, while expert blind tasters gather in NY for a tasting reminiscent of the 1976 Judgment of Paris.

Against the odds, a group of women who live in a Lebanese refugee camp pursue their food-truck dreams.

The framing of a year of intimate, daily life following winemaker Julien Pineau where energy meets poetry as the unconventional epicurean decides that this ancestral labor of the land will be his.

Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Bus Boy, Bobby fights to ma...

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.

Every September over 200 seasonal workers set up a temporary camp near the tiny town of Chemult, Oregon. They remain until the first snowfall, searching the lush woods of Klamath County for the rare matsutake, a fungus highly prized in Japan.

Follow Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park.

Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob, and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...

As a winemaker begins to hand over the family business to his son in Northern France, it is unclear if the harvest tradition can endure. An immersive portrait of two disparate French worlds entwined, the film weaves intimate vérité scenes through the whirlwind labor of the harvest.

A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.